





台灣越光米
米型小巧精緻,圓潤剔透,香氣迷人,細嚼後其清甜底蘊充盈口中,一如含蓄溫柔的大和美人。適合用於日式料理、壽司、咖哩飯、丼飯等等。
台梗九號米
台灣獨有特殊米種,粒型渾圓飽滿,光澤如珍珠,煮熟潔白如雪,Q彈軟黏。適合煮成粥品、飯糰、魯肉飯、西式燉飯等等。
職人專用香米
香氣十足,可引發食慾,非常推薦作為孩童主食及搭配各式家常料理。適合製作蛋包飯、熬粥、炒飯或港式煲飯等等。
Taiwan Koshihikari Rice
This rice features small, delicate, and glossy grains with an enchanting aroma. When chewed, it releases a gentle, sweet undertone, reminiscent of the elegance of a graceful Yamato woman. It’s an ideal choice for Japanese cuisine, including sushi, curry rice, and donburi dishes.
Taiwan No. 9 Rice
A unique Taiwanese variety, this rice is round and plump with a pearl-like luster. When cooked, it turns snow-white with a pleasantly chewy and sticky texture. It’s perfect for making porridge, rice balls, braised pork rice, and Western-style risottos.
Master’s Premium Fragrant Rice
Bursting with fragrance, this rice enhances appetite and is highly recommended as a staple for children and a variety of home-cooked dishes. It’s perfect for making omurice, porridge, fried rice, and Cantonese claypot rice.