北路社區-拌醬包裝

包裝設計規劃

Traditional Sauce Series Packaging
Packaging Design

設計概念

《小田稻棧》古早味拌醬(醬油,醬油膏,香葱油酥)
採用正宗乾式發酵法,長時間熟成、發酵,只取甕底精華來製成醬油,每一滴都精醇珍貴。
精美包裝,送禮自用兩相宜!
不需要複雜的料理方式,簡單的食材加上拌醬就能煮出令人懷念的家鄉味。

Design

Traditional Sauce Series (Soy Sauce, Thick Soy Paste, Scallion Oil)

Crafted using the authentic dry fermentation method, our soy sauce is aged and fermented over time, extracting only the essence from the base of the clay urn. Each drop is a pure and precious concentrate of flavor.

With exquisite packaging, it’s perfect for both gifting and personal use!

No need for complex recipes—simply add our sauce to basic ingredients, and you can effortlessly recreate the nostalgic taste of home-cooked meals.